DPS Surajkund echoed with festive cheer as students came together to celebrate Baisakhi—Punjab’s iconic harvest festival—with enthusiasm and traditional flair. Dressed in colourful gabru and mutiyaran attire, the young learners truly looked the part, embracing the vibrant spirit of the festival with great joy.
The celebrations offered a rich, hands-on experience that brought the essence of Baisakhi alive. Students witnessed an actual display of the wheat harvest within the school premises—complete with standing sheaves of golden wheat. They explored the journey of wheat from farm to table, observing wheat grains in their husk, learning about the dehusking process, and finally seeing it transformed into wheat flour. This experiential setup sparked curiosity and gave children a deeper understanding of the farming cycle and the significance of the harvest.
Adding to the festive flavour, the children indulged in a tasting session of gur chana and also rolled up their sleeves to make murmura laddoos (puffed rice balls) using condensed milk—a delightful blend of learning and culinary fun. To top it off, they sipped on traditional lassi, enjoying the cooling, creamy drink as part of the cultural experience.
No celebration of Baisakhi would be complete without dance, and the students brought the stage alive with spirited bhangra, moving to the beats of the dhol with infectious energy. The celebration was a joyful blend of tradition, hands-on learning, and cultural appreciation.
Through these immersive activities, students not only celebrated Baisakhi with zest but also gained valuable insights into the significance of the harvest and the vibrant Punjabi traditions associated with it—truly a memorable and enriching experience.
